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Wholesale MOQ = 1 case, 10lbs. $113.10 total. 33 portions per case. Lingcod is considered by many to be the tastiest of mild white-meat fish in the cod family. The uncooked meat is translucent with a hint of marine blue in its depths, but once cooked the flesh is pure white. Its slightly sweet flavour and natural oils makes it lobster-like, distinguished by its large meaty flakes and lack of fine bones. This is a traceable product of Wild Lingcod that are caught off the northwest coast of British Columbia, from the pristine waters of the Northern Pacific Ocean by Lax Kw’alaams First Nation fisheries. -
Wholesale MOQ = 1 case, 24 cans. $150 total. 160g/can. Traditionally canned wild king (chinook) salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients. -
Wholesale MOQ = 1 case, 24 packages. $132.48 total Enjoy our Candied Wild Keta Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime. Each pack contains 12 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Wholesale MOQ = 1 case, 24 packages. $5.52 total Enjoy our Candied Wild Pink Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime. Each pack contains 12 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Wholesale MOQ = 1 case, 24 packages. $132.48 total Enjoy our Candied Wild Coho Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime. Each pack contains 12 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Wholesale MOQ = 1 case, 24 packages. $146.88 total Enjoy our Candied Wild Chinook Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime. Each pack contains 13 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Wholesale MOQ = 1 case, 24 cans. $150 total. 160g/can. Natural Hardwood smoked canned wild king (chinook) salmon with skin on and bone-out with a subtle smoky flavour. -
Wholesale MOQ = 1 case, 10lbs. $181.25 total. 33 portions per case. Turbot is a flatfish found in cold waters throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to Halibut, but is smaller in size and is more tender with a richer flavour. Portions are 140g per package. This is a traceable product of Wild Turbot that are caught off the coast of Baffin Island in Nunavut, from the pristine waters of the Canadian Arctic harvested sustainably by Inuit First Nations Pangnirtung fisheries. -
Wholesale MOQ = 1 case, 12 packages. $82.56 total. Enjoy our Maple Smoked Wild Chinook Salmon, ready to eat and packed in a convenient 113 g retort pouch containing brine, similar to a traditional can. Each serving provides 28 grams of protein, making it a nutritious option for any meal. This versatile salmon product can be used in salads, as a sushi filling, or to make salmon onigiri and dips. The shelf-stable packaging ensures freshness, and the indigenous designs on the pouch celebrate cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Wholesale MOQ = 1 case, 12 packages. $82.56 total. Enjoy our Alder Smoked Wild Sockeye Salmon, ready to eat and packed in a convenient 113 g retort pouch containing brine, similar to a traditional can. Each serving provides 28 grams of protein, making it a nutritious option for any meal. This versatile salmon product can be used in salads, as a sushi filling, or to make salmon onigiri and dips. The shelf-stable packaging ensures freshness, and the indigenous designs on the pouch celebrate cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Wholesale MOQ = 1 case, 24 packages. $167.81 total Enjoy our Candied Wild Sockeye Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime. Each pack contains 12 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Wholesale MOQ = 1 case, 30lbs. $294.38 total. Fillets are 2-5 lbs. Wild Chinook Salmon is prized for its high fat content, rich omega-3s and buttery texture. Also called Spring Salmon or King Salmon, is the largest of the five species of Pacific salmon. It has a milder flavor, tender texture and succulent flesh. It can be prepared in an endless number of ways, and is a prime candidate for the barbeque and broiling. Comes in frozen package full side skin-on bone-out. This is a traceable product of Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Nootka Sound, BC by Mowachaht / Muchalaht First Nations fisheries.
