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Try the Pacific Salmon Collection Variety Pack—your chance to taste five different kinds of wild Pacific salmon, each with their own unique flavour, all candied and smoked in a way that really brings out the best in each one. Every 60g pouch is shelf-stable and resealable, so it’s easy to throw in your backpack or keep in the kitchen for a quick and tasty snack. There’s about 24 grams of protein in every pouch, so it’s filling and satisfying, too. You’ll notice each pack features artwork by First Nations artists, celebrating Indigenous traditions and the communities behind this seafood. And with a quick scan of the QR code on your package, you can learn exactly where your fish came from and meet the Indigenous fishery that harvested it, so you always know your snack supports local people and sustainable practices. If you’re looking for an easy, delicious way to try a little bit of everything, this variety pack is it. -
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Celebrate the season with our Seas & Greetings Feast, a festive selection of premium Canadian wild-caught seafood. This limited-edition Christmas variety pack features Candied Wild Coho Salmon, Candied Wild Sockeye Salmon, Candied Wild Pink Salmon, Candied Wild Lingcod, and Candied Wild Turbot — all sustainably harvested and expertly prepared for the perfect holiday treat.
Whether you’re putting together a holiday platter, gifting to seafood lovers, or stocking up for cozy winter nights, this flavour-packed assortment delivers true coastal comfort.
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A brand new variety pack from the cold waters of the North! Discover the magic of the Northern Lights with this exclusive selection of candied seafood! Featuring premium Greenland Turbot, Arctic Char, and Lingcod, each piece is crafted and naturally smoked for a sweet, savoury taste of the North. Perfect for sharing, gifting, or treating yourself to a true northern delicacy—experience the unique flavours and traditions of Canada’s pristine waters and Indigenous communities in every bite. -
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Celebrate the season with our BC Coastal Christmas Medley, a festive selection of premium wild-caught West Coast seafood. This limited-edition Christmas variety pack features Candied Wild Coho Salmon, Candied Wild Sockeye Salmon, Candied Wild Pink Salmon and Candied Wild Lingcod — all sustainably harvested and expertly prepared for the perfect holiday treat.
Whether you’re putting together a holiday platter, gifting to seafood lovers, or stocking up for cozy winter nights, this flavour-packed assortment delivers true coastal comfort.
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Sale!
Ring in the holidays with Santa’s Salmon Sampler, a cheerful trio of wild-caught West Coast salmon crafted for the Christmas season. This special-edition variety pack includes Candied Wild Coho, Sockeye, and Pink Salmon, each sourced sustainably and prepared to showcase their rich, natural flavour.
Perfect for festive gatherings, thoughtful gifting, or creating your own cozy winter snacks, this sweet and savoury salmon collection brings a taste of the coast to every celebration.
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Enjoy our Candied Wild Sockeye Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime. Each pack contains 24 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Wholesale MOQ = 1 case, 24 packages. $167.81 total Enjoy our Candied Wild Sockeye Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime. Each pack contains 24 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood.
