• Wholesale MOQ = 1 case, 24 cans. $150 total. 160g/can. Traditionally canned wild king (chinook) salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients.
  • Canned wild Chinook salmon, harvested by Indigenous-owned Tsu-ma-uss Seafoods on Vancouver Island, BC. Large 1700g can—premium, sustainable, and fully traceable. Packed with omega-3s, protein, and vibrant flavour for a healthy meal.
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