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Canned wild Chinook salmon, harvested by Indigenous-owned Tsu-ma-uss Seafoods on Vancouver Island, BC. Large 1700g can—premium, sustainable, and fully traceable. Packed with omega-3s, protein, and vibrant flavour for a healthy meal. -
From the rivers to the coast, this is BC's finest wild seafood in one curated collection. The AIS Rivers & Coast Collection brings together five incredible products from five different Indigenous fisheries, each with its own flavour, story, and tradition.
What's inside: Coast Tsimshian Seafood's Candied Wild Lingcod (60g), Gitanyow Fisheries' Candied Wild Sockeye Salmon (60g), Maple Smoked Wild Chinook Salmon retort (113g) from Tsu-ma-uss Seafoods, Okanagan Select's Canned Smoked Wild Sockeye Salmon (160g), and Harrison Select's Canned Smoked Wild Keta Salmon (160g).
All products are shelf-stable, wild-caught, and fully traceable to the Indigenous fishery that sustainably harvested them. Scan the QR code on each pack to discover the story behind your seafood.
A perfect gift for anyone who loves bold flavours, the great outdoors, and food with a real story behind it.
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Discover the best of Canada's Indigenous fisheries in one curated collection. The AIS Taster Pack brings together five premium wild-caught salmon products, each sourced from a different First Nations fishery and prepared using time-honoured smoking and curing traditions.
What's inside: Tsu-ma-uss Seafood's Candied Wild Chinook Salmon (60g), Talok Fisheries' Alder Smoked Wild Sockeye Salmon (113g), Tsu-ma-uss Seafood's Candied Wild Coho Salmon (60g), Okanagan Select's Canned Smoked Wild Chinook Salmon (160g), and Canned Smoked Wild Sockeye Salmon (160g).
All products are shelf-stable, wild-caught, and traceable to the Indigenous fishery that harvested them. Scan the QR code on each pack to meet the people behind your seafood.
A perfect gift for foodies, outdoor enthusiasts, and anyone who appreciates real food with a real story.
