• From the rivers to the coast, this is BC's finest wild seafood in one curated collection. The AIS Rivers & Coast Collection brings together five incredible products from five different Indigenous fisheries, each with its own flavour, story, and tradition.

    What's inside: Coast Tsimshian Seafood's Candied Wild Lingcod (60g), Gitanyow Fisheries' Candied Wild Sockeye Salmon (60g), Maple Smoked Wild Chinook Salmon retort (113g) from Tsu-ma-uss Seafoods, Okanagan Select's Canned Smoked Wild Sockeye Salmon (160g), and Harrison Select's Canned Smoked Wild Keta Salmon (160g).

    All products are shelf-stable, wild-caught, and fully traceable to the Indigenous fishery that sustainably harvested them. Scan the QR code on each pack to discover the story behind your seafood.

    A perfect gift for anyone who loves bold flavours, the great outdoors, and food with a real story behind it.

  • Wholesale MOQ = 1 case, 24 containers. $1200.00 total. 500g/container. Our sustainably caught Wild Keta Salmon produces world renowned premium quality caviar with a unique taste and soft texture. Presented frozen in 500g trays. This is a traceable product of the Sts'ailes Nation.
  • Out of stock
    Canned wild Chinook salmon, harvested by Indigenous-owned Tsu-ma-uss Seafoods on Vancouver Island, BC. Large 1700g can—premium, sustainable, and fully traceable. Packed with omega-3s, protein, and vibrant flavour for a healthy meal.
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