Our flash frozen sockeye and keta salmon products come from selective beach seine and troll fisheries harvested by our own First Nations fishing artisans. They take extra care to select for the highest quality fresh salmon, while releasing the non-target catch unharmed to replenish threatened Interior Fraser steelhead, chinook and coho.
Find out why Sts’ailes and Sq’éwlets beach seined keta salmon from the lower Fraser and Harrison Rivers is our best kept secret. Try it in your favourite fish and chips recipe, or under the broiler with maple glaze, or in the pan with just a squeeze of lemon and butter for that perfect delicate salmon flavour.
Fraser Select sockeye portions have that deep red, sweet meat quality from wild summer-runs we all love.
If you love sockeye, you will also enjoy T’aaq-wiihak troll caught full size sockeye fillets from the west coast of Vancouver Island that are great broiled in the oven with butter and your favourite spices, or try it on your barbecue.
Ready to Cook Frozen Wild Salmon Pack – salmon products from authentic indigenous fisheries on the Fraser, Harrison, and T’aaq-wiihak (west coast of Vancouver Island)
- Sockeye and Keta salmon products are rich in healthy protein and Omega-3 fatty acids
- Quick frozen and packed with care for next-to-fresh quality
- Wild catch, wholesome salmon meat, from sustainable licensed fisheries
- Supports local and sustainable fishing artisans and their communities
Our supply chain uses best practices prescribed by the Canadian Food Inspection Agency (CFIA) and the BC Center for Disease Control (BCCDC).
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