• Discover the best of Canada's Indigenous fisheries in one curated collection. The AIS Taster Pack brings together five premium wild-caught salmon products, each sourced from a different First Nations fishery and prepared using time-honoured smoking and curing traditions.

    What's inside: Tsu-ma-uss Seafood's Candied Wild Chinook Salmon (60g), Talok Fisheries' Alder Smoked Wild Sockeye Salmon (113g), Tsu-ma-uss Seafood's Candied Wild Coho Salmon (60g), Okanagan Select's Canned Smoked Wild Chinook Salmon (160g), and Canned Smoked Wild Sockeye Salmon (160g).

    All products are shelf-stable, wild-caught, and traceable to the Indigenous fishery that harvested them. Scan the QR code on each pack to meet the people behind your seafood.

    A perfect gift for foodies, outdoor enthusiasts, and anyone who appreciates real food with a real story.

  • From the rivers to the coast, this is BC's finest wild seafood in one curated collection. The AIS Rivers & Coast Collection brings together five incredible products from five different Indigenous fisheries, each with its own flavour, story, and tradition.

    What's inside: Coast Tsimshian Seafood's Candied Wild Lingcod (60g), Gitanyow Fisheries' Candied Wild Sockeye Salmon (60g), Maple Smoked Wild Chinook Salmon retort (113g) from Tsu-ma-uss Seafoods, Okanagan Select's Canned Smoked Wild Sockeye Salmon (160g), and Harrison Select's Canned Smoked Wild Keta Salmon (160g).

    All products are shelf-stable, wild-caught, and fully traceable to the Indigenous fishery that sustainably harvested them. Scan the QR code on each pack to discover the story behind your seafood.

    A perfect gift for anyone who loves bold flavours, the great outdoors, and food with a real story behind it.

  • Canned wild Chinook salmon, harvested by Indigenous-owned Tsu-ma-uss Seafoods on Vancouver Island, BC. Large 1700g can—premium, sustainable, and fully traceable. Packed with omega-3s, protein, and vibrant flavour for a healthy meal.
  • Traditionally canned wild king (chinook) salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients. Comes in a 160g can.
  • Cedar Grilling Plank with Indigenous Art

    Elevate your next cookout with our Western Red Cedar Grilling Plank, hand-selected for its natural aromatic quality that infuses food with a rich, smoky cedar flavour. Each plank features a laser-engraved Indigenous art design, making it as beautiful as it is functional.

    Perfect for grilling salmon, vegetables, and more. Simply soak, place on the grill, and let the cedar do the work.

    How to use: Soak for 2 hours, place food on soaked plank, set on preheated grill, cook to desired doneness, and keep a spray bottle nearby for flare-ups.

    A thoughtful gift for grill lovers and a perfect companion to our wild salmon products.

  • Natural Hardwood smoked canned wild king (chinook) salmon with skin on and bone-out with a subtle smoky flavour. Comes in a 160g can.
  • Canned wild Sockeye salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients. Comes in a 160g can.
  • Natural Hardwood smoked canned sockeye salmon with skin on and bone-out with a subtle smoky flavour. Comes in a 160g can.
  • Enjoy our Maple Smoked Wild Chinook Salmon, ready to eat and packed in a convenient 113 g retort pouch containing brine, similar to a traditional can. Each serving provides 28 grams of protein, making it a nutritious option for any meal. This versatile salmon product  can be used in salads, as a sushi filling, or to make salmon onigiri and dips. The shelf-stable packaging ensures freshness, and the indigenous designs on the pouch celebrate cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood.
  • Enjoy our Maple Smoked Wild Chinook Salmon, ready to eat and packed in a convenient 454 g retort pouch containing brine, similar to a traditional can. Each serving provides 113 grams of protein, making it a nutritious option for any meal. This versatile salmon product  can be used in salads, as a sushi filling, or to make salmon onigiri and dips. The shelf-stable packaging ensures freshness, and the indigenous designs on the pouch celebrate cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood.
  • Natural Hardwood smoked canned keta salmon with skin off and bone-out with a subtle smoky flavour. Comes in a 160g can.
  • Enjoy our Alder Smoked Wild Sockeye Salmon, ready to eat and packed in a convenient 113 g retort pouch containing brine, similar to a traditional can. Each serving provides 28 grams of protein, making it a nutritious option for any meal. This versatile salmon product  can be used in salads, as a sushi filling, or to make salmon onigiri and dips. The shelf-stable packaging ensures freshness, and the indigenous designs on the pouch celebrate cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood.
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