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Canned wild Chinook salmon, harvested by Indigenous-owned Tsu-ma-uss Seafoods on Vancouver Island, BC. Large 1700g can—premium, sustainable, and fully traceable. Packed with omega-3s, protein, and vibrant flavour for a healthy meal. -
Traditionally canned wild king (chinook) salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients. Comes in a 160g can. -
Natural Hardwood smoked canned wild king (chinook) salmon with skin on and bone-out with a subtle smoky flavour. Comes in a 160g can. -
Canned wild Sockeye salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients. Comes in a 160g can. -
Natural Hardwood smoked canned sockeye salmon with skin on and bone-out with a subtle smoky flavour. Comes in a 160g can. -
Natural Hardwood smoked canned sockeye salmon with skin on and bone-out with a subtle smoky flavour. Comes in a 160g can.
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Enjoy our Maple Smoked Wild Chinook Salmon, ready to eat and packed in a convenient 113 g retort pouch containing brine, similar to a traditional can. Each serving provides 28 grams of protein, making it a nutritious option for any meal. This versatile salmon product can be used in salads, as a sushi filling, or to make salmon onigiri and dips. The shelf-stable packaging ensures freshness, and the indigenous designs on the pouch celebrate cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Enjoy our Maple Smoked Wild Chinook Salmon, ready to eat and packed in a convenient 454 g retort pouch containing brine, similar to a traditional can. Each serving provides 113 grams of protein, making it a nutritious option for any meal. This versatile salmon product can be used in salads, as a sushi filling, or to make salmon onigiri and dips. The shelf-stable packaging ensures freshness, and the indigenous designs on the pouch celebrate cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Natural Hardwood smoked canned keta salmon with skin off and bone-out with a subtle smoky flavour. Comes in a 160g can. -
Enjoy our Alder Smoked Wild Sockeye Salmon, ready to eat and packed in a convenient 113 g retort pouch containing brine, similar to a traditional can. Each serving provides 28 grams of protein, making it a nutritious option for any meal. This versatile salmon product can be used in salads, as a sushi filling, or to make salmon onigiri and dips. The shelf-stable packaging ensures freshness, and the indigenous designs on the pouch celebrate cultural heritage. All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood.
