Experience a taste of everything with our brand new Indigenous Variety Pack—featuring wild, candied seafood from Indigenous fisheries across the country!
Enjoy a delicious assortment of candied wild Sockeye Salmon, Chinook Salmon, Keta Salmon, Coho Salmon, Pink Salmon, Lingcod, Arctic Char, and Greenland Turbot. This pack offers an easy and delicious way to sample a wide range of wild, candied seafood—each sourced from different Indigenous communities coast to coast.
