Wild Chinook Salmon fillets (Spring)
Wild Chinook Salmon is prized for its high fat content, rich omega-3s and buttery texture. Also called Spring Salmon or King Salmon, is the largest of the five species of Pacific salmon. It has a milder flavor, tender texture and succulent flesh. It can be prepared in an endless number of ways, and is a prime candidate for the barbeque and
broiling. Comes in frozen package full side skin-on bone-out.
This is a traceable product of Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Nootka Sound, BC by Mowachaht / Muchalaht First Nations fisheries.