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Our premium cold smoked Arctic char from Pangnirtung Fisheries comes in a 113g package, offering a unique and delicate flavor that’s different from other smoked fish. Wild-caught in the Canadian Arctic, this fish provides a mild, distinctive taste that seafood lovers appreciate. Enjoy it on bagels, in salads, or as part of a charcuterie board. Its tender texture and subtle smokiness make it a versatile choice for those looking to explore something beyond traditional smoked salmon. Perfect for a quick snack or a gourmet meal addition, our Arctic char showcases the quality of sustainable, Indigenous-sourced seafood. -
Taste the wild coast with our Candied Wild Lingcod, sourced from the cold Pacific waters near Lax Kw’alaams—home to Coast Tsimshian Seafood. This community-owned fishery brings generations of Tsimshian knowledge to every fillet, harvested and prepared with care on the remote northwest coast of British Columbia.
Lingcod’s firm texture and mild, slightly sweet flavor shine through with a touch of smoke. Each 60 g pouch is resealable and shelf-stable, ready for your next adventure or protein boost—24 grams per pack.
Scan the QR code to meet the people behind your seafood and see how tradition and sustainability shape every catch!
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Enjoy our Candied Wild Coho Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime.
Each pack contains 24 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage.
All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood. -
Try our Candied Wild Greenland Turbot—skinless, boneless fillets, lightly smoked for a distinct, satisfying flavor. Each 60 g (2 oz) pouch is shelf-stable and resealable, so you can take it anywhere. This turbot comes from Pangnirtung Fisheries in Nunavut. Each pack has 16 grams of protein, making it a solid snack for hiking, camping, or just adding to your favorite dishes. The packaging features striking Arctic imagery. Scan the QR code on every pack to see which Indigenous fishery harvested your seafood and learn more about our sustainable practices. -
Stellako Select Smoked Wild Sockeye Salmon is canned in British Columbia from fish harvested by Stellat'en First Nation. It comes from a small-scale fishery, and we chose premium grade sockeye for this can: firm, deep red wild salmon with the rich flavour sockeye is known for.
Each 150g can holds 35g of protein. The salmon is smoked and sealed in the can, so it keeps in the pantry and is easy to take along.
It costs a little more than our other canned salmon. The difference is the fish itself: premium grade wild sockeye from a small community fishery, not high volume commercial catch.
Ways to use it Flake it over a salad, stir it into pasta or rice, spread it on crackers or toast, or fold it into scrambled eggs.
About Stellat'en First Nation This salmon comes from Stellat'en First Nation, which harvests sockeye as a small-scale fishery. Buying it supports Indigenous fisheries and keeps the harvest in the community.
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Experience the delicious taste of our Candied Wild Arctic Char—skinless, boneless fillet strips, lightly smoked and candied to highlight the char’s naturally fresh, subtle flavor. This arctic char comes from Pangnirtung Fisheries in Nunavut. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it a convenient choice for adventures or everyday snacking. Our Arctic Char is responsibly harvested from the cold, clear waters of Nunavut. The packaging features a beautiful Arctic scenery with Northern Lights. Scan the QR code on every pack to see which Indigenous fishery harvested your seafood and learn more about our sustainable practices.
