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Lingcod is considered by many to be the tastiest of mild white-meat fish in the cod family. The uncooked meat is translucent with a hint of marine blue in its depths, but once cooked the flesh is pure white. Its slightly sweet flavour and natural oils makes it lobster-like, distinguished by its large meaty flakes and lack of fine bones. This is a traceable product of Wild Lingcod that are caught off the northwest coast of British Columbia, from the pristine waters of the Northern Pacific Ocean by Lax Kw’alaams First Nation fisheries.
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Wholesale MOQ = 1 case, 25lbs. $282.81 total. Fillets are between 1 to 2 lbs. Lingcod is considered by many to be the tastiest of mild white-meat fish in the cod family. The uncooked meat is translucent with a hint of marine blue in its depths, but once cooked the flesh is pure white. Its slightly sweet flavour and natural oils makes it lobster-like, distinguished by its large meaty flakes and lack of fine bones. This is a traceable product of Wild Lingcod that are caught off the northwest coast of British Columbia, from the pristine waters of the Northern Pacific Ocean by Lax Kw’alaams First Nation fisheries.
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Lingcod is considered by many to be the tastiest of mild white-meat fish in the cod family. The uncooked meat is translucent with a hint of marine blue in its depths, but once cooked the flesh is pure white. Its slightly sweet flavour and natural oils makes it lobster-like, distinguished by its large meaty flakes and lack of fine bones. This is a traceable product of Wild Lingcod that are caught off the northwest coast of British Columbia, from the pristine waters of the Northern Pacific Ocean by Lax Kw’alaams First Nation fisheries.
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Wholesale MOQ = 1 case, 10lbs. $113.10 total. 33 portions per case. Lingcod is considered by many to be the tastiest of mild white-meat fish in the cod family. The uncooked meat is translucent with a hint of marine blue in its depths, but once cooked the flesh is pure white. Its slightly sweet flavour and natural oils makes it lobster-like, distinguished by its large meaty flakes and lack of fine bones. This is a traceable product of Wild Lingcod that are caught off the northwest coast of British Columbia, from the pristine waters of the Northern Pacific Ocean by Lax Kw’alaams First Nation fisheries.