Lingcod Fillet Portions
Lingcod is considered by many to be the tastiest of mild white-meat fish in the cod family. The uncooked meat is translucent with a hint of marine blue in its depths, but once cooked the flesh is pure white. Its slightly sweet flavour and natural oils makes it lobster-like, distinguished by its large meaty flakes and lack of fine bones.
This is a traceable product of Wild Lingcod that are caught off the northwest coast of British Columbia, from the pristine waters of the Northern Pacific Ocean by Lax Kw’alaams First Nation fisheries.