A brand new variety pack to try a bit of everything from 4 different Indigenous Fisheries.
This pack includes wild Chinook Salmon, wild Keta Salmon, wild Lingcod, and Greenland Turbot—all caught by Indigenous fishers. It’s a simple way to taste a variety of wild, candied seafood from different parts of the coast. Great for anyone who wants to enjoy good, honest seafood with a connection to the people who catch it.
