Variety Pack – The Smokehouse Collection
$49.95
Discover the best of Canada’s Indigenous fisheries in one curated collection. The AIS Taster Pack brings together five premium wild-caught salmon products, each sourced from a different First Nations fishery and prepared using time-honoured smoking and curing traditions.
What’s inside: Tsu-ma-uss Seafood’s Candied Wild Chinook Salmon (60g), Talok Fisheries’ Alder Smoked Wild Sockeye Salmon (113g), Tsu-ma-uss Seafood’s Candied Wild Coho Salmon (60g), Okanagan Select’s Canned Smoked Wild Chinook Salmon (160g), and Canned Smoked Wild Sockeye Salmon (160g).
All products are shelf-stable, wild-caught, and traceable to the Indigenous fishery that harvested them. Scan the QR code on each pack to meet the people behind your seafood.
A perfect gift for foodies, outdoor enthusiasts, and anyone who appreciates real food with a real story.
