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Our premium cold smoked Arctic char from Pangnirtung Fisheries comes in a 113g package, offering a unique and delicate flavor that’s different from other smoked fish. Wild-caught in the Canadian Arctic, this fish provides a mild, distinctive taste that seafood lovers appreciate. Enjoy it on bagels, in salads, or as part of a charcuterie board. Its tender texture and subtle smokiness make it a versatile choice for those looking to explore something beyond traditional smoked salmon. Perfect for a quick snack or a gourmet meal addition, our Arctic char showcases the quality of sustainable, Indigenous-sourced seafood. -
Our premium cold smoked wild sockeye lox from Gitanyow Fisheries comes in a handy 113g package. Made from wild-caught sockeye salmon, this lox is cold smoked to bring out its rich flavor and smooth texture. It’s perfect for a variety of meals—try it on bagels with cream cheese, toss it into salads, or serve it on a charcuterie board. Many people love its quality and taste, making it a great choice for anyone who enjoys seafood. Whether you’re hosting a brunch or just looking for a tasty snack, this sockeye lox is a delicious option that supports sustainable fishing practices. -
Our sustainably caught Wild Chinook Salmon (Oncorhynchus tshawytscha) produces premium quality caviar known for its unique taste and soft texture. Each frozen package is conveniently presented in 500g trays. This is a traceable product of Wild Chinook Salmon harvested sustainably from Tsu-ma-uss Seafoods. -
Our sustainably caught Wild Keta Salmon produces world renowned premium quality caviar with a unique taste and soft texture. Presented frozen in 500g trays. This is a traceable product of the Sts'ailes Nation. -
Enjoy the fresh taste of our sustainable Wild Sockeye Salmon Poke Dices! Sourced from the clear waters of northern BC, these tasty, bite-sized pieces are packed with rich flavor and a smooth texture. Perfect for poke bowls, sushi rolls, or as a simple snack. Bring the deliciousness of wild salmon to your meals! This is a traceable product of Wild Sockeye Salmon harvested sustainably at the Meziadin Junction, BC by Gitanyow Fisheries. -
Sweet and smoky with a firm texture – a favorite for delicate palates. Comes in a vacuum-packed and frozen 1 lb (454 g) package of candied wild chinook salmon nuggets. -
Turbot is a flatfish found in cold waters throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to Halibut, but is smaller in size and is more tender with a richer flavour. This is a traceable product of Wild Turbot that are caught off the coast of Baffin Island in Nunavut, from the pristine waters of the Canadian Arctic harvested sustainably by Inuit First Nations Pangnirtung fisheries. -
Lingcod is considered by many to be the tastiest of mild white-meat fish in the cod family. The uncooked meat is translucent with a hint of marine blue in its depths, but once cooked the flesh is pure white. Its slightly sweet flavour and natural oils makes it lobster-like, distinguished by its large meaty flakes and lack of fine bones. This is a traceable product of Wild Lingcod that are caught off the northwest coast of British Columbia, from the pristine waters of the Northern Pacific Ocean by Lax Kw’alaams First Nation fisheries. -
Lingcod is considered by many to be the tastiest of mild white-meat fish in the cod family. The uncooked meat is translucent with a hint of marine blue in its depths, but once cooked the flesh is pure white. Its slightly sweet flavour and natural oils makes it lobster-like, distinguished by its large meaty flakes and lack of fine bones. This is a traceable product of Wild Lingcod that are caught off the northwest coast of British Columbia, from the pristine waters of the Northern Pacific Ocean by Lax Kw’alaams First Nation fisheries. -
Turbot is a flatfish found in cold waters throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to Halibut, but is smaller in size and is more tender with a richer flavour. Portions are 140g per package. This is a traceable product of Wild Turbot that are caught off the coast of Baffin Island in Nunavut, from the pristine waters of the Canadian Arctic harvested sustainably by Inuit First Nations Pangnirtung fisheries. -
Wild Chinook Salmon is prized for its high fat content, rich omega-3s and buttery texture. Also called Spring Salmon or King Salmon, is the largest of the five species of Pacific salmon. It has a milder flavor, tender texture and succulent flesh. It can be prepared in an endless number of ways, and is a prime candidate for the barbeque and broiling. Comes in frozen package full side skin-on bone-out. This is a traceable product of Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Nootka Sound, BC by Mowachaht / Muchalaht First Nations fisheries. -
Our sustainably caught Wild Coho Salmon produces world renowned premium quality caviar with a unique taste and soft texture. Presented frozen in 500g trays. This is a traceable product of Wild Coho Salmon (Oncorhynchus kisutch) harvested sustainably from Port Alberni, BC by Hupacasath and Tseshaht Nations fisheries.
